Those are the two key ingredients in every meal prepared in all Peter Island’s Caribbean restaurants. From Jean Kelly’s addictive coconut-crusted French toast to farm-to-table dinners prepared with ingredients from our Chef Todd Howard’s organic garden to the sumptuous table laid for the island’s Wine Dinner to every bite in between.
Feast on a breakfast buffet with live omelet station for breakfast at Tradewinds, or something fresh and delicious delivered to your room to enjoy on your own patio. Indulge in not-your-typical beachside fare for lunch at Deadman’s Bar & Grill, and don’t miss the legendary Tradewinds Gala Buffet on Saturday nights.
Restaurant Dress Code: For dress requirements, sports attire is worn throughout the day. Cover-ups are worn over swimsuits during breakfast and lunch. Casual Resort wear can be worn for dinner. Sport coats and ties and cocktail dresses are optional.