Those are the two key ingredients in every meal prepared in all Peter Island’s Caribbean restaurants. From Jean Kelly’s addictive coconut-crusted French toast to fresh-to-table dinners prepared with ingredients from our chef’s organic garden to the sumptuous table laid for the island’s Wine Dinner to every bite in between.
A delicious slice of heaven. In paradise. As Peter Island’s signature restaurant, Tradewinds features the Caribbean’s most renowned chefs serving delicious bistro and Asian-Caribbean cuisine. Warm breezes whisper as the delicate chimes of German china, French silverware and Italian crystal fill the air. Be sure to make a special visit on Saturday nights for our legendary Tradewinds Gala Buffet, featuring Caribbean dining twists on everything from salads, vegetables and fruits to fresh seafood and meats featured at our live carving stations. But beware: get too full and you’ll miss out on an amazing variety of homemade desserts, including Peter Island's famous Bananas Foster. Casual resort wear can be worn for dinner. Tradewinds also serves a breakfast buffet with live omelet station and an à la carte menu option. If you’d prefer your meal delivered, room service is available from any of our restaurant menus during restaurant hours. Just ask and we will deliver.
On Peter Island, we know extraordinary food and premier wine go together like sun and sand. This is why we have added a wine room to Tradewinds, complete with a mahogany banquet table, floor-to-ceiling wine cases and precise climate control. The variety and quality of wine offered in the Tradewinds Wine Room are reflected in more than 300 selections, including the Caribbean’s most exclusive collection of champagne, wine, cognac, Armagnac, grappa and eau de vie. Every Thursday, the Tradewinds Wine Room is also home to our Wine Dinner, a five-course meal created by Executive Chef Lisa Sellers and hosted by Food & Beverage Director Rimple Nayyar, where each plate is expertly paired with a wine.
The only reason you’ll want to leave the sun. Surrounded by sea grapes and palms, Deadman’s Beach Bar & Grill serves a tempting fusion of Caribbean and continental flavors for lunch every day and dinner on alternating nights. Guests can enjoy delicious wood-fired pizzas, colorful buffets, signature sandwiches and Peter Island’s "finger-lickin' good" ribs, or soak up the sun on the beachside deck with a delicious blended drink. Deadman’s Beach Bar & Grill also offers beach delivery service, which means guests can order right from the sand with just a raise of a flag. And the vibe is anything but “dead” at Deadman’s. A steel drum band sets the mood on select Sunday afternoons and thrills guests with a repeat performance to spice up Wednesday nights at our Caribbean Buffet. For dress requirements, sports attire is worn throughout the day. Cover-ups are worn over swimsuits during meals.
A perfect complement to a day at the beach. Amid cushioned chaises and soothing breezes, Drake’s Lounge serves sumptuous cocktails, frozen drinks and lunch by the pool every day of the week. In the evenings, Drake’s Lounge becomes a popular gathering place for guests and yachtsmen. Resort favorites include our Caribbean Martini, a craft cocktail made with fresh juices, coconut rum, vanilla vodka and a dash of grenadine, and our signature Sipping Rum Collection. Stop by just to soak it all in and slow it all down. For dress requirements, sports attire is worn throughout the day. Cover-ups are worn over swimsuits during meals.
A private table by the water’s edge, lit by just flickering tiki torches, candles and the moonlight. Your meal is preordered, your favorite bottle of wine is professionally paired, the sun sets, a gently glowing candle fights the breeze, the waves break and your heart melts. This is romance, up close and personal, on the shores of Peter Island.