Cuisine

Open air restaurantExceptional cuisine, an elegant wine room, and open-air restaurants await Peter Island guests. Peter Island Resort is known throughout the Caribbean as much for its innovative cuisine as its inspired scenery and artfully combines international favorites with island flair.

Elegant dining Classic yet contemporary dishes fused with Asian and Italian culinary influences are served with the unmistakable warmth and personable Caribbean staff of Peter Island.

Resort menus showcase seasonal ingredients, simply prepared and beautifully presented. The cuisine adds new signature dishes including rum-basted tropical lamb satays with grilled pineapple and coconut-lime sauce and seared filet of tuna marinated in a Japanese blend of soy sauce, rice wine vinegar and sesame oil.


Poolside dining

While savoring a bite of any dish that crosses you palate, raise a glass to our new Executive Chef, Michael Clinton, who recently joined the Peter Island Resort team from the Constance Lemuria Resort in Praslin, Seychelles.

Tradewinds Wine Room

Sports attire is worn throughout the day. Cover-ups are worn over swimsuits during breakfast and lunch. In the Tradewinds restaurant dining and lounge areas after 6 p.m., ladies wear elegant casual clothing, while gentlemen wear collared shirts and slacks, however, jeans, tennis shoes, and open toed shoes are not appropriate for men's evening wear. Sport coats and ties and cocktail dresses are optional. At Deadman's Beach Bar & Grill, casual wear and shorts can be worn for dinner.

Buffet dining
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